Croûtons au pesto Pain Ciabatta

Croûtons au pesto Pain Ciabatta are seasoned croutons made from ciabatta bread, wheat and barley flour, sunflower oil, cheese, basil, garlic and other herbs. They belong to the cereals and bread group, carry a Nutri-Score of E and are classified as NOVA 4 ultra-processed, offering 445 kcal, 15 g fat and 13 g protein per 100 g but also high salt (2.84 g) and low fiber (2.4 g). The product contains gluten, milk allergens and the additive lactic acid (E270), and it is packaged in a single-use plastic bag with protective atmosphere, which adds to its environmental impact.