Why is Chocolate con leche y almendras Valor classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation includes refined sugar, milk powder, whey powder, cocoa butter, cocoa paste and added emulsifier soy lecithin along with flavorings; these industrial ingredients and processing steps place it in the ultra‑processed category.

How does the sugar and saturated fat content in this chocolate affect diabetic or hypertensive diets?

With 41 g of sugar and 16 g of saturated fat per 100 g, the bar can cause rapid blood‑glucose spikes and increase LDL cholesterol, which may worsen blood‑sugar control for diabetics and raise blood‑pressure concerns for hypertensive individuals.

Is this product suitable for vegan, keto, halal, or gluten‑free diets?

The bar contains milk powder, whey powder and soy lecithin, so it is not vegan and is unsuitable for strict keto diets because of its high carbohydrate (41 g sugar) content; it lacks gluten, making it gluten‑free, but without halal certification the suitability for halal diets cannot be confirmed.

Valor • 300 g

Chocolate con leche y almendras Valor

Sugary Snacks

Product Insights

The product is a milk chocolate bar with almonds made in Spain, belonging to the sugary snacks and chocolate products groups. It carries a Nutri‑Score of E and is classified in NOVA group 4, indicating it is an ultra‑processed confection with high levels of sugar (41 g) and fat (39 g) per 100 g. While it provides 11 g of protein and modest salt (0.26 g), its saturated fat is 16 g and added sugars are high, making it a treat rather than a nutritional staple.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal567 kcal

Fat39 g

Saturated Fat16 g

Carbohydrates41 g

Sugars41 g

Comparative Analysis

Compared with average sweet snack bars, this chocolate contains slightly more sugar (41 g vs 40.22 g) and considerably more fat (39 g vs 33.08 g), but its saturated fat (16 g) is below the category average (18.99 g) and its salt (0.26 g) is lower than typical (0.42 g).

Ingredients

Azúcar, almendras (25%), manteca de cacao, pasta de cacao, leche en polvo (10%), lactosuero en polvo (leche), emulgente: lecitina de soja, aromas. Puede contener trazas de avellana. Cacao: 37% mínimo.

84%

35%

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Frequently Asked Questions

Everything you need to know about Chocolate con leche y almendras Valor.

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