
Product Insights
Dark Chocolate 70% Cacao is a dark chocolate bar that belongs to the sugary snacks and chocolate products groups. It provides a high fiber content of 14 g, 11 g of protein and is certified gluten‑free, with a cocoa concentration of at least 70 %. However, it is classified as an ultra‑processed food (NOVA 4), carries a Nutri‑Score of E, and contains relatively high amounts of saturated fat (23 g), total fat (36 g) and added sugars (29 g) per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack profile, this bar has lower sugar (29 g vs 40.22 g) and salt (0.1 g vs 0.42 g) but higher fat (36 g vs 33.08 g), saturated fat (23 g vs 18.99 g), fiber (14 g vs 6.01 g) and protein (11 g vs 7.08 g) per 100 g.
Ingredients
Cocoa paste, sugar, defatted cocoa powder, cocoa butter, emulsifier (soya lecithin). Cocoa 70% minimum.
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Frequently Asked Questions
Everything you need to know about Dark Chocolate 70% Cacao.










