Lindt • 100 g
EXCELLENCE 70% CACAO DARK-NOIR Dark chocolate
Product Insights
Lindt Excellence 70% Cacao Dark Chocolate is a 100 g bar made in France and sold across major Canadian retailers. It falls under the Sugary snacks and Chocolate products groups, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its refined sugar and vanilla flavouring despite a high cocoa content. The bar provides notable fiber (12.5 g) and protein (10 g) per 100 g, but also delivers high fat (40 g), saturated fat (25 g) and moderate sugar (30 g), so it should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical snack averages, this chocolate contains more fat (40 g vs 33 g), more saturated fat (25 g vs 19 g), less sugar (30 g vs 40 g), far less salt (0.02 g vs 0.42 g), higher fiber (12.5 g vs 6 g), slightly more protein (10 g vs 7 g), and higher energy (567 kcal vs 519 kcal).
Ingredients
Cocoa mass, Sugar, Cocoa butter, Vanilla flavour
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Frequently Asked Questions
Everything you need to know about EXCELLENCE 70% CACAO DARK-NOIR Dark chocolate.
