Why is PASTA ORIENTAL classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because the product undergoes multiple industrial steps, includes refined wheat flour, palm fat, flavor enhancers and a range of food‑grade chemicals; its seven listed additives are E150c (caramel colour), E330 (citric acid), E452 (sodium polyphosphate), E501 (potassium carbonate), E621 (monosodium glutamate), E627 (disodium guanylate) and E631 (disodium inosinate).

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

The low sugar level (1.4 g per 100 g) is unlikely to raise blood glucose significantly, but the salt amount (3.04 g per 100 g) exceeds recommended daily limits and could increase blood pressure, making it unsuitable as a staple for hypertensive individuals.

Is the palm fat used in PASTA ORIENTAL a concern for consumers focused on sustainability?

Palm fat is derived from palm oil, which is linked to deforestation and habitat loss; its presence means the product does not meet palm‑oil‑free or fully sustainable criteria, which may deter environmentally conscious shoppers.

Maggi • 71 g

PASTA ORIENTAL

Cereals And Potatoes

Product Insights

PASTA ORIENTAL is an instant noodle product belonging to the cereals and potatoes food group, marketed as a quick‑cook tagliatelle‑style pasta. It delivers 456 kcal per 100 g, with a high fat content of 17.9 g, modest sugar (1.4 g) and a slightly elevated salt level (3.04 g), while providing 9.9 g of protein and 3 g of fiber; it carries a NOVA 4 ultra‑processed classification and does not have an assigned Nutri‑Score. The formula contains gluten, soy, palm fat and seven food additives, and traces of milk, egg, celery, mustard and sesame, making it nutritionally dense but potentially problematic for allergy‑sensitive or health‑conscious consumers.

Nutritional Values

Values per 100 g

Energy Kcal456 kcal

Fat17.9 g

Saturated Fat1.4 g

Carbohydrates62.1 g

Sugars1.4 g

Comparative Analysis

Compared with typical instant noodles, it contains far less sugar (1.4 g vs 9 g) but considerably more fat (17.9 g vs 6.94 g) and slightly higher salt (3.04 g vs 2.96 g).

Ingredients

noodles (93,7%): wheat flour (69,7%), palm fat, salt, flavor enhancer (e621), garlic powder, acidity corrector (e501), stabilizer (e452), turmeric, seasoning (6,3%): salt, flavor enhancers (e627, e631), spices (curry, turmeric, ginger), sugar, corn starch, aromas (with gluten), hydrolyzed soy proteins, acidity corrector (e330), dye (e150c) (contains gluten), dehydrated onion, sunflower oil, may contain milk , egg, celery, mustard and sesame,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.