Ybarra • 500 ml
Mayonesa
Product Insights
Ybarra Mayonesa is a traditional Spanish mayonnaise classified in the “Fat and sauces” group of foods. It carries a Nutri‑Score of E and belongs to the ultra‑processed NOVA 4 category, reflecting its high fat (≈70 g per 100 ml) and saturated‑fat content together with modest sugar and salt levels. While it offers a creamy texture and a gluten‑free, lactose‑free label, it provides little nutritional benefit and should be used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared to the average condiment in its category, this mayonnaise delivers roughly 70 g of fat (vs 12 g), 7 g of saturated fat (vs 2.1 g), but only 3 g of sugar (vs 10.9 g) and 1.4 g of salt (vs 5 g), making it exceptionally high‑fat yet low‑sugar and low‑salt.
Ingredients
Aceite de girasol 65%, agua, yema de _huevo_, vinagre de vino, azúcar, sal, aromas, zumo de limón concentrado, estabilizante (goma xantana), conservador (sorbato potásico), colorante (carotenos).
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Frequently Asked Questions
Everything you need to know about Mayonesa.
