
Product Insights
Mayonesa Ybarra is a 400 ml jar of traditional Spanish mayonnaise made by the Ybarra brand, classified in the Fat and sauces group of the PNNS. It carries a Nutri‑Score of E and falls into the ultra‑processed NOVA 4 category, reflecting its very high fat (66 g per 100 ml) and saturated‑fat (7 g) content, moderate salt (1.4 g) and low sugar (3 g). The product is gluten‑free, contains no preservatives or colourings, but includes egg yolk, so it is not suitable for vegans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for similar sauces (per 100 g), this mayonnaise contains roughly five times more fat (66 g vs 12 g) and three times more saturated fat (7 g vs 2.1 g), while its sugar (3 g) and salt (1.4 g) are well below the typical 11 g of sugar and 5 g of salt found in the category.
Ingredients
Acuere de girasol (56%),agua, yema de huevo,Vinagre de vino, azucar, sal, aromas, zumo de limon,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mayonesa Ybarra.









