
Product Insights
Mayonesa is a 460 ml jar of Hacendado mayonnaise, classified under the PNNS groups “Fat and sauces” and “Dressings and sauces” and marketed as a gluten‑free and lactose‑free condiment. It carries a Nutri‑Score of E and belongs to the ultra‑processed NOVA 4 category, driven by ingredients such as soy oil, egg yolk, glucose‑fructose syrup and several additives (flavouring, colourants, antioxidant E385). Nutritionally, the product is very high in fat and saturated fat, provides moderate salt, contains very low sugars, and lists egg and soy as allergens, making it unsuitable for low‑fat or allergen‑free diets despite its low sugar content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment, this mayonnaise supplies far less sugar (1.6 g vs 10.95 g) and salt (1.1 g vs 5.02 g) per 100 ml, but its fat content is dramatically higher, around 60 g of fat per 100 ml versus the category average of 12 g.
Ingredients
Aceite de soja, agua, yema de HUEVO pasteurizada, jarabe de glucosa y fructosa, vinagre de uva, almidón modificado de maíz, sal, zumo de limón concentrado, aroma, colorantes (B-caroteno y extracto de pimentón) y antioxidante (E385).
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Frequently Asked Questions
Everything you need to know about Mayonesa.









