
Product Insights
Old El Paso Whole Wheat Wraps are plant-based flatbreads that belong to the PNNS groups Cereals and potatoes and Bread. They receive a Nutri-Score of C and are classified as NOVA 4, indicating an ultra-processed product that includes additives such as glycerol (E422), mono- and diglycerides (E471), sodium bicarbonate (E500 ii) and diphosphates (E450). Nutritionally they provide about 9 g of protein, 5.5 g of fiber and low sugar (2.3 g) per 100 g, but also contain moderate fat and 1 g of salt, resulting in a mixed health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar breads, these wraps contain about half the salt (1.05 g vs 3.96 g) and less than half the sugar (2.3 g vs 4.79 g), while providing comparable fiber (5.5 g vs 5.38 g) and slightly less protein (9.1 g vs 9.9 g).
Ingredients
Farine de blé complet (68%), eau, stabilisant (glycérol), huile de tournesol, émulsifiant (mono - et diglycérides d'acides gras), dextrose, poudres à lever (carbonate acide de sodium, diphosphates), sel de cuisine.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Wraps Blé complet.










