
Product Insights
Nature red lentil pasta from Gallo is made entirely of red lentil flour and is packaged in plastic. It belongs to the Cereals and potatoes group, carries a Nutri‑Score of A and a NOVA group of 1, delivering high protein (26 g) and fiber (12 g) while keeping fat, saturated fat, sugars and salt very low. The product is certified vegan, gluten‑free and vegetarian, but the plastic packaging may be a concern for environmentally conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta dishes, this red lentil pasta contains less than half the sugar, fat and salt per 100 g.
Ingredients
100% red lentil flour. May contain soy.
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Frequently Asked Questions
Everything you need to know about Nature pasta de lenteja roja.







