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Nature Multivegetales
Product Insights
Nature Multivegetales is a plant‑based durum‑wheat pasta marketed in Spain, belonging to the “Cereals and potatoes” group. It earned a Nutri‑Score of A and is classified as NOVA 1, reflecting its minimal processing and a nutritional profile that is low in fat (1.7 g), saturated fat (0.5 g), sugar (4.9 g) and salt (0.02 g per 100 g) while delivering 12.5 g of protein and 6.2 g of fiber. The product does contain gluten from wheat semolina, which is a concern for people with celiac disease, and it includes small amounts of tomato concentrate, beetroot, spirulina and turmeric that may affect those with specific sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for cereal‑based foods (9 g sugar, 6.94 g fat, 2.96 g salt per 100 g), this pasta has considerably lower sugar, fat and salt levels.
Ingredients
Sémola de trigo duro (99%), concentrado doble de tomate (4%), remolacha (2,5%), espirulina (1%), cúrcuma molida (1,5%)
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Frequently Asked Questions
Everything you need to know about Nature Multivegetales.
