Why is Batido Chocolate 0 azúcares classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The drink is labelled NOVA 4 because it includes industrial ingredients such as milk permeate, reduced‑fat cocoa, multiple stabilisers (E 407, E 412, E 418, E 451), the artificial sweetener acesulfame K, flavourings and the enzyme lactase, all of which are typical of highly processed food formulations.

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

At 5.5 g of sugar per 100 ml, the drink provides moderate carbohydrates that can raise blood glucose and should be limited by diabetics, while the very low salt level (0.11 g per 100 ml) makes it suitable for hypertension management compared with many other flavored milks.

Is the presence of acesulfame K in this chocolate shake a health concern?

Acesulfame K is an approved non‑nutritive sweetener that supplies sweetness without adding calories; most health agencies consider it safe at typical consumption levels, though individuals who avoid artificial sweeteners may prefer alternatives.

Hacendado

Batido Chocolate 0 azúcares

Beverages

Product Insights

Batido Chocolate 0 azúcares is a chocolate-flavoured milkshake that falls under the Beverages family, specifically the Artificially sweetened beverages category. It carries a Nutri-Score of D and is classified as ultra‑processed (NOVA 4), with low salt (0.11 g/100 ml) and moderate sugar (5.5 g/100 ml) but slightly higher fat (1.3 g/100 ml) than the typical chocolate milkshake. The product contains several additives, including stabilisers (E 407, E 412, E 418, E 451) and the artificial sweetener acesulfame K, which offset its low‑salt benefit.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g/ml

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average chocolate milkshake, this product has slightly lower sugar (5.5 g vs 5.69 g per 100 ml), a marginally higher fat content (1.3 g vs 1.04 g), and substantially less salt (0.11 g vs 1.06 g).

Ingredients

Leche parcialmente desnatada (2,1% grasa), permeado de leche, cacao desgrasado (1,4%), estabilizantes (E 407, E 412, E 418 y E 451), edulcorante (acesulfamo K), aroma y enzima (lactasa). Origen de la leche: España. No apto para alérgicos a las proteínas de la leche. La lactosa (azúcar natural de la leche) está convertida en glucosa y galactosa.

84%

35%

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