Why is Batidos chocolate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because its ingredient list includes many industrially derived components beyond the basic milk and cocoa, such as the stabilisers carrageenan (E407), calcium carbonate (E460), sodium alginate (E466) and sodium aluminosilicate (E451), as well as added flavourings and lactase enzyme. These additives are typical of highly processed foods.

How does the sugar and salt content in Batidos chocolate affect a diabetic or hypertensive diet?

With 11 g of sugar per 100 g, the drink can cause a rapid rise in blood glucose, making it unsuitable for people managing diabetes without careful portion control. The salt level is low at 0.13 g, so it poses minimal concern for hypertension, but the overall calorie and sugar load should still be considered in a heart‑healthy diet.

Is Batidos chocolate suitable for vegan, keto, or gluten‑free diets?

No, the beverage contains partially skimmed milk, so it is not vegan. It also contains sugar and 11 g of carbohydrates per 100 g, which exceeds typical keto thresholds. However, none of the listed ingredients contain gluten, so it can be considered gluten‑free.

Hacendado

Batidos chocolate

Beverages

Product Insights

Batidos chocolate is a flavored dairy beverage that belongs to the sweetened‑beverages group. It carries a Nutri‑Score of E and is classified as a NOVA 4 ultra‑processed product, containing added sugars, several stabilisers (E407, E460, E466, E451) and flavourings. While it offers a modest 2.1 g of protein per 100 g and low levels of fat, saturated fat and salt, its sugar content is relatively high at 11 g, which impacts its overall nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal61 kcal

Fat0.7 g

Saturated Fat0.5 g

Carbohydrates11 g

Sugars11 g

Comparative Analysis

Compared with average chocolate milks, Batidos chocolate contains less sugar, fat, saturated fat, salt and calories per 100 g, yet provides almost double the protein content.

Ingredients

partially skimmed milk (1,0% fat), sugar, milk permeate, defatted cocoa (1%), stabilizers (e-407, e-460, e-466 and e-451), flavouring, vitamins [retinyl acetate (vitamin a), thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), nicotinamide (niacin), calcium d-pantothenate (pantothenic acid), pyridoxine hydrochloride (vitamin b6), d-biotin (biotin), pteroylmonoglutamic acid (folic acid), cholecalciferol (vitamin d) and dl-alpha tocopheryl acetate (vitamin e)] and lactase,

84%

35%

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