
Product Insights
Batido chocolate is a chocolate‑flavoured milk beverage that belongs to the sweetened‑beverages family. It carries a Nutri‑Score of E and is classified as NOVA group 4, indicating a highly processed product with added sugars, stabilisers and several vitamins. While it provides a modest amount of protein and low fat, its sugar level is relatively high and the presence of multiple additives may be a concern for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average chocolate‑flavoured milk, this shake contains less sugar and salt, similar fat, and almost double the protein per 100 g.
Ingredients
Leche parcialmente desnatada (1,0% de grasa), azúcar, permeado de la leche, cacao desgrasado (1%), estabilizantes (E-407, E-460, E-466 y E-451), aromas, vitaminas [acetato de retinilo (vitamina A), mononitrato de tiamina (vitamina B1), riboflavina (vitamina B2), nicotinamida (niacina), D-pantotenato cálcico (ácido pantoténico), clorhidrato de piridoxina (vitamina B6), D-biotina (biotina), ácido pteroilmonoglutámico (ácido fólico), colecalciferol (vitamina D) y acetato de DL-alfa tocoferilo (vitamina E)] y lactasa.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Batido chocolate.










