Hacendado • 600 g
Ketchup Zero
Product Insights
Ketchup Zero by Hacendado is a gluten-free, no-added-sugar tomato ketchup intended for human consumption, classified in the 'Fat and sauces' and 'Dressings and sauces' dietary groups. The product carries a Nutri-Score of C and falls into the ultra-processed NOVA 4 category, containing additives such as sucralose (E955), potassium sorbate (E202) and sodium benzoate (E211) together with modified corn starch, while its fat and saturated-fat levels are negligible. It offers environmental benefits with an Eco-Score B (72) and is low in sugar (5.6 g/100 g) and salt (1.7 g/100 g) compared with typical sauces, yet the salt level is still classified as high and the presence of several additives may be a concern for health-conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sauce, Ketchup Zero contains about half the sugar (5.6 g vs 10.95 g), virtually no fat or saturated fat, and roughly one-third the salt (1.7 g vs 5.02 g per 100 g), though it remains an ultra-processed product with several additives.
Ingredients
Tomate (250 g por 100 g de molho de tomate), fibra de milho, vinagre de álcool, amido modificado de milho, sal, especiaria, extrato de especiarias, edulcorante (sucralose), conservantes (sorbato de potássio e benzoato de sódio).
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Frequently Asked Questions
Everything you need to know about Ketchup Zero.
