
Product Insights
Ketchup Zero is a tomato‑based condiment classified in the “Fat and sauces” and “Dressings and sauces” groups. It earns a Nutri‑Score of A thanks to its very low fat (0.1 g), minimal saturated fat and salt (0.05 g) per 100 ml, and it contains about 68 % fruits, vegetables and legumes, but it is rated NOVA 4, indicating an ultra‑processed product with added sweetener (sucralose) and potassium chloride as a salt replacer. While its sugar (4.4 g) and calorie (44 kcal) levels are well below typical ketchup averages, the presence of additives and the artificial sweetener may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average ketchup category, Ketchup Zero contains roughly one‑third the sugar (4.4 g vs 10.95 g), virtually no fat (0.1 g vs 12.01 g) and a fraction of the salt (0.05 g vs 5.02 g) per 100 g, making it markedly lower in these macronutrients.
Ingredients
Tomaten, Branntweinessig, Zitronensaftkonzentrat, Kaliumchlorid, Säuerungsmittel (Apfelsäure), Zitrusfasern, Gewürz - und Kräuterextrakte (enthält Sellerie), Süßungsmittel (Sucralose)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Ketchup Zero.











