Why is Postre lácteo infantil de galleta classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert mixes multiple refined ingredients such as purified milk, added sugar, and concentrated fruit juice, and it includes food‑grade additives like citric acid (E330), pectin (E440) as a gelling agent, and sodium bicarbonate (E500/E500ii) as a leavening agent, which together meet the criteria for an ultra‑processed product.

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

With 11 g of sugar per 100 g, the dessert supplies a moderate amount of rapidly absorbable carbohydrates, which can raise blood glucose levels and should be limited for people managing diabetes. Its very low salt (0.06 g) poses minimal risk for hypertension, but the overall sugar load remains the primary concern for these diets.

Is the milk in this product a concern for people with lactose intolerance?

Yes. The ingredient list shows that both fermented and regular pasteurised milk, each containing lactose, make up about 72 % of the formulation, so individuals with lactose intolerance or milk allergy should avoid this dessert.

Hacendado • 100 g

Postre lácteo infantil de galleta

Sugary Snacks

Product Insights

This infant dairy dessert with biscuit is classified as a sugary snack within the PNNS groups. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category, reflecting the presence of refined sugars, added flavors, and several food additives. While it provides modest protein and low salt, its sugar content is moderate and it contains gluten and milk allergens, which may limit suitability for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal98 kcal

Fat3.3 g

Saturated Fat1.8 g

Trans Fat0 g

Monounsaturated Fat0 g

Comparative Analysis

Compared with typical sweet snack averages, this product contains far less sugar (11 g vs 28.98 g), fat (3.3 g vs 17.65 g), saturated fat (1.8 g vs 7.8 g) and salt (0.06 g vs 1.98 g per 100 g, making it nutritionally lighter than the average.

Ingredients

Leite pasteurizado após fermentação (45,15%) (lactose), leite pasteurizado (27,5%) (lactose), puré de maçã, açúcar, farinha de bolacha (3%) [farinha de trigo (glúten), sumo de uva concentrado, óleo de girassol, gaseificador (bicarbonato de sódio)], amido de arroz, aroma natural, gelificante (pectina), canela em pó, regulador de acidez (ácido cítrico anidro). Pode conter vestígios de ovo e frutos secos (amêndoas e avelãs). Por 100

84%

35%

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