Why is Oro Ciok Fondente classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is listed as NOVA group 4 because it combines multiple industrial ingredients and additives such as citric acid (E330), diphosphates (E450), sodium carbonates (E500), ammonium carbonates (E503), soy lecithin as an emulsifier, and vanillin flavor, all of which are typical of ultra‑processed foods.

How does the high sugar content in Oro Ciok Fondente affect a diabetic or hypertensive diet?

With 36 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes, while its modest salt level (0.59 g) is less of a concern for hypertension but the overall calorie density still requires moderation for heart‑healthy diets.

Is Oro Ciok Fondente suitable for vegan, keto, halal or gluten‑free diets?

No. The biscuit contains dairy (milk fat, skimmed milk powder, whey powder), soy lecithin, wheat flour (gluten) and added sugars, so it is not vegan, not keto‑friendly due to high carbs, not halal because of the dairy, and certainly not gluten‑free.

Mondelez • 200 g

Oro Ciok Fondente

Sugary Snacks

Product Insights

Oro Ciok Fondente is a dark chocolate biscuit covered snack that belongs to the sugary snacks family. It is high in sugars (36 g), total fat (23 g) and saturated fat (13 g) per 100 g, while its salt content is modest at 0.59 g, and it contains gluten, milk and soy allergens. The product is classified as ultra‑processed (NOVA group 4), carries a Nutri‑Score of E and an Eco‑Score of D, reflecting its less favorable nutritional and environmental profile.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal491 kcal

Fat23 g

Saturated Fat13 g

Carbohydrates63 g

Sugars36 g

Comparative Analysis

Compared with the average sugary snack, Oro Ciok Fondente contains notably more sugars (36 g vs 28.9 g), more fat (23 g vs 17.6 g) and saturated fat (13 g vs 7.8 g), while its salt level (0.59 g) is below the typical 1.98 g.

Ingredients

Cioccolato fondente 45 % [zucchero, pasta di cacao, burro di cacao, BURRO concentrato, LATTE scremato in polvere, lattosio (LATTE), emulsionante (lecitine di SOIA), aroma (vanillina)], farina di FRUMENTO, zucchero, grassi vegetali (palma, cocco), siero di LATTE in polvere, agenti lievitanti (carbonati di ammonio, carbonati di sodio, difosfati), sale, correttore di acidità (acido citrico). Può contenere: FRUTTA A GUSCIO.

84%

35%

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