Why is Oro Grano fondente classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flours, added sugars, chocolate chips, and several industrial ingredients, which places it in the ultra‑processed NOVA 4 category; it contains the additives sodium carbonate (E500), ammonium carbonate (E503) and soy lecithin as an emulsifier.

How does the sugar and salt content of this biscuit affect people with diabetes or hypertension?

With 28 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while the 0.76 g of salt may contribute to increased blood pressure, so it should be consumed only in moderation by those with hypertension.

Is the soy lecithin used as an emulsifier a concern for individuals allergic to soy?

Yes, soy lecithin is derived from soy and is listed as an allergen; people with soy allergy should avoid this product despite the small amount used as an emulsifier.

Saiwa • 1 biscotto

Oro Grano fondente

Sugary Snacks

Product Insights

Oro Grano fondente is a chocolate chip biscuit marketed by Saiwa, positioned among sweet snacks and biscuits. It carries a Nutri-Score of D (score 18) and is classified as NOVA 4, reflecting its ultra-processed nature, with 28 g of sugars, 14 g of fat and 0.76 g of salt per 100 g, which are above the average for sugary snacks. The biscuit contains gluten, milk and soy allergens, includes the additives E500 and E503, and receives an Eco-Score of D (33 points), indicating a modest environmental impact.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal448 kcal

Fat14 g

Saturated Fat2.8 g

Carbohydrates69 g

Sugars28 g

Comparative Analysis

Compared with the average sugary snack, this biscuit has slightly less sugar, considerably less fat, saturated fat and salt, but higher energy, carbohydrate and protein levels.

Ingredients

farina di FRUMENTO, farina di FRUMENTO integrale 23 %, zucchero, cioccolato in gocce 10 % [zucchero, pasta di cacao, burro di cacao, destrosio, emulsionante (lecitine di SOIA)], olio di girasole 10 %, siero di LATTE in polvere, sciroppo di glucosio-frutto - sio, agenti lievitanti (carbonati di ammonio, carbonati di sodio), cacao magro in polvere, sale, emulsionanti (lecitine di SOIA), aroma

84%

35%

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