Why is Oro Saiwa classified as ultra-processed (NOVA 4) and which additives does it contain?

It uses refined wheat flours, added sugars, multiple leavening agents and food-grade additives, specifically sodium carbonate (E-500), ammonium carbonate (E-503), diphosphates (E-450) and rosemary extract (E-392).

How does the sugar and salt content of Oro Saiwa biscuits affect people with diabetes or hypertension?

With about 19 g of sugar and 1.1 g of salt per 100 g, the biscuits can cause rapid blood glucose spikes and increase sodium intake, making them unsuitable for strict diabetic or hypertensive diets unless eaten in very small portions.

Is the gluten in Oro Saiwa a concern for individuals with celiac disease or gluten sensitivity?

Yes, the product contains wheat flour, whole-wheat flour, wheat bran and wheat gluten, so it is not safe for anyone who needs to avoid gluten.

Oro Saiwa • 420 gr

Oro saiwa

Sugary Snacks

Product Insights

Oro Saiwa biscuits are sweet, dry snack biscuits made with wheat flour, whole-wheat flour, sunflower oil and added inulin fiber, and they belong to the Sugary snacks and Biscuits and cakes PNNS groups. They carry a Nutri-Score of D and are classified in NOVA group 4, indicating an ultra-processed product that contains added sugars (about 19 g per 100 g), saturated fat (about 5 g per 100 g), salt (about 1.1 g per 100 g) and four food additives (E-500, E-503, E-450, E-392). Nevertheless, the biscuits provide a high amount of dietary fiber (15 g per 100 g) and are palm-oil-free, offering a modest nutritional benefit despite the overall high energy density.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal400 kcal

Fat11 g

Saturated Fat1 g

Carbohydrates60 g

Sugars19 g

Comparative Analysis

Compared with the average sugary snack, Oro Saiwa biscuits contain less sugar (19 g vs 28.98 g), less saturated fat (5 g vs 7.8 g) and lower salt (1.1 g vs 1.98 g), while delivering about five times more fiber (15 g vs 3.07 g) and a similar calorie content (about 410 kcal).

Ingredients

Farina di FRUMENTO 34 %, farina integrale di FRUMENTO 26%, zucchero, olio di girasole, crusca di FRUMENTO 8,5 %, fibre (inulina) 5%, agenti lievitanti (carbonati di ammonio, carbonati di sodio, difosfati), glutine di FRUMENTO, sale, lattosio (da LATTE), emulsionante (lecitine di SOIA), amido di FRUMENTO, aromi, antiossidante (estratto di rosmarino). PUÒ CONTENERE SENAPE.

84%

35%

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