Oro saiwa • 375 g
Oro Saiwa
Product Insights
Oro Saiwa is a sweet dry biscuit produced in Italy, sold in a 375 g pack and composed mainly of wheat flour, sugar, sunflower oil, leavening agents and salt, with traces of gluten and milk allergens. Per 100 g it provides 416 kcal, 9.3 g of fat (including 4.9 g saturated fat), 20 g of sugars, 0.64 g of salt, 8.5 g of protein and 3.4 g of fiber, earning a Nutri‑Score of D and being classified in NOVA group 4, indicating an ultra‑processed product. While it offers a modest amount of protein and fiber and contains no artificial colourings, it also contains added sugars, three additives (E336, E500, E503) and common allergens, which detract from its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet biscuits, this product contains less sugar, fat, saturated fat and salt, while providing slightly more fiber and a comparable calorie level.
Ingredients
Farina di _FRUMENTO_ 83%, zucchero, olio di girasole 8%, agenti lievitanti (carbonati di ammonio, carbonati di sodio, tartrati di potassio), amido di _FRUMENTO_, sale, aromi.
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Frequently Asked Questions
Everything you need to know about Oro Saiwa.
