
Product Insights
ORO is a dry biscuit snack belonging to the sugary snacks and biscuits‑and‑cakes families, made primarily from wheat flour, whole‑wheat flour, maltitol sweeteners and a small amount of palm oil. It carries a Nutri‑Score of D and is classified as NOVA 4, reflecting its ultra‑processed nature with added sweeteners, emulsifier (soy lecithin) and leavening agents. Nutritionally it offers relatively low sugar (3.1 g), moderate salt (0.5 g) and a decent protein content (8.9 g), but its high fat (14 g) and saturated fat (6.6 g) contribute to an overall moderate energy level of 433 kcal per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack biscuit, ORO contains dramatically less sugar (3.1 g vs 28.98 g) and lower fat (14 g vs 17.65 g) and salt (0.51 g vs 1.98 g), while delivering higher protein (8.9 g vs 6.33 g), more carbohydrates (74 g vs 59.6 g) and a slightly higher energy value (433 kcal vs 418 kcal).
Ingredients
farina di FRUMENTO 49 %, edulcoranti (maltitolo, sciroppo di maltitolo), farina di FRUMENTO integrale 15 %, olio di palma, LATTE intero in polvere 5 %, farina di riso 2,5 %, cereali estrusi 2 % (farina di riso, farina di FRUMENTO), agenti lievitanti (carbonati di ammonio, carbonati di sodio), fiocchi d'AVENA 1 %, farina di granoturco 1 %, farina d'ORZO 1 %, aromi, sale, aroma naturale di vaniglia 0.2 %, emulsionante (lecitine di SOIA). PUÒ CONTENERE UOVA, FRUTTA A GUSCIO E SENAPE.
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Frequently Asked Questions
Everything you need to know about ORO.










