Why is Pancake con farina d'avena e cacao classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it combines refined wheat flour, added sugars, oil, and multiple industrial ingredients such as emulsifier mono‑ and diglycerides (E471) and leavening agents diphosphate disodium (E450i) and sodium bicarbonate (E500ii), which are typical of NOVA group 4 foods.

How does the sugar and salt content of this pancake affect a diabetic or hypertensive diet?

With 20 g of sugars per 100 g, the pancake can cause rapid blood‑glucose spikes, so people with diabetes should limit portion size; the 0.72 g of salt contributes to daily sodium intake and may need to be moderated for those managing hypertension.

Is the presence of egg and gluten in this product a concern for people with common allergies or intolerances?

Yes, the pancake contains fresh egg and wheat flour, which provide gluten, making it unsuitable for vegans, people with egg allergy, or those requiring a gluten‑free diet.

Mulino Bianco • 4 x 64 g

Pancake con farina d'avena e cacao

Sugary Snacks

Product Insights

Pancake con farina d'avena e cacao is a sweet snack belonging to the Sugary snacks and Biscuits & Cakes families. It carries a Nutri-Score of C and is classified in NOVA group 4, indicating an ultra‑processed product, though it offers low saturated fat, modest salt, and a high fiber content of 7.2 g per 100 g. The formula contains egg and wheat gluten allergens and includes several food additives such as emulsifier E471 and leavening agents E450i and E500ii, which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal361 kcal

Fat17 g

Saturated Fat2.5 g

Carbohydrates41 g

Sugars20 g

Comparative Analysis

Compared with the average snack in its category, this oat‑cocoa pancake has slightly less fat and salt and notably lower sugar, while delivering more than double the typical fiber level.

Ingredients

Farina di frumento 25,6%*, zucchero, acqua, uova fresche 15,9%*, olio di girasole, farina di fiocchi d'avena 5,3%*, fibra solubile: oligofruttosio, cacao 2,2%, aromi, emulsionanti mono e digliceridi degli acidi grassi, sale, albume d'uovo in polvere, agenti lievitanti (difosfato disodico, carbonato acido di sodio). *Percentuali espresse sul prodotto finito. Può contenere tracce di frutta a guscio, latte, senape e soia.

84%

35%

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