Why is Batticuori mb classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the formulation relies on refined wheat flour, added sugars, sunflower oil, butter, chocolate, and multiple functional ingredients such as soy lecithin (E322) as an emulsifier and raising agents sodium carbonate (E500) and ammonium carbonate (E503) which are typical of NOVA 4 products.

How does the sugar and salt content in Batticuori mb affect a diabetic or hypertensive diet?

With 24 g of sugars per 100 g, the biscuit can cause rapid blood‑glucose spikes and is not recommended for strict diabetic control, while the 0.51 g of salt per 100 g is moderate but may still contribute to overall sodium intake, so people with hypertension should limit consumption.

Is the milk in Batticuori mb a concern for people with lactose intolerance or dairy allergies?

Yes, the product contains fresh pasteurised milk, which provides lactose and milk proteins; it is therefore unsuitable for anyone with a dairy allergy and may cause symptoms in lactose‑intolerant individuals.

Mulino Bianco • 350 g

Batticuori mb 350g

Sugary Snacks

Product Insights

The product Batticuori mb 350g is a shortbread-style biscuit from Mulino Bianco, classified in the sugary snacks and biscuits-and-cakes families. It carries a Nutri‑Score of D and is a NOVA 4 ultra‑processed item, with 471 kcal, 19 g fat (including 5.7 g saturated fat) and 24 g sugars per 100 g, while offering 4.3 g fiber and no palm oil, and it is labeled vegetarian. However, it contains gluten, milk and soy allergens, a moderate 0.51 g of salt and several additives (E322, E500, E503), and its high energy and sugar levels place it above the average for its category.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal471 kcal

Fat19 g

Saturated Fat5.7 g

Carbohydrates66 g

Sugars24 g

Comparative Analysis

Compared with the average shortbread cookie (28.94 g sugar, 17.66 g fat, 7.79 g saturated fat and 2.01 g salt per 100 g), Batticuori mb delivers lower sugar and salt, higher total fat but lower saturated fat, and a higher energy content of 471 kcal.

Ingredients

Farine de BLÉ 52,4%*, sucre, huile de tournesol, amidon de BLÉ, BEURRE, cacao 3,7%*, LAIT frais pasteurisé 3,6%*, chocolat noir 3,1%* (sucre, pâte de cacao, cacao maigre, arôme), émulsifiant: lécithine de SOJA, arômes, poudres à lever (carbonate acide de sodium, carbonate acide d'ammonium), sel. *% exprimé sur le produit fini. Peut contenir des traces de FRUITS A COQUE, MOUTARDE et OEUFS.

84%

35%

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