
Product Insights
Nascondini are chocolate biscuits made by Mulino Bianco and available in France, Italy, Germany and Croatia. They are classified in the sugary snacks and biscuits and cakes groups, have a Nutri-Score of E and fall into the ultra processed NOVA 4 category, with high levels of sugars (26 g), total fat (21 g) and saturated fat (9 g) per 100 g. The biscuits also contain moderate protein (6.7 g) and fiber (3.8 g) but include allergens such as eggs, gluten, milk and soy, limiting their suitability for health focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, Nascondini contain less sugar (26 g vs 28.94 g per 100 g) but more fat (21 g vs 17.66 g) and less salt (0.38 g vs 2.01 g).
Ingredients
Farine de blé 50,2%*, sucre, chocolat 12,8%* (masse de cacao, sucre, beurre de cacao, beurre (lait), émulsifiant : lecithine de soja), beurre (lait), huile de tournesol, amidon de blé, ceufs, cacao, lait concentré sucré (lait, sucre), poudres à lever (carbonate acide de sodium, carbonate acide d'ammonium), sel, arôme vanille, émulsifiant : lécithine de soja. Peut contenir des traces de fruits à coque et moutarde.
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Frequently Asked Questions
Everything you need to know about Nascondini.












