Barilla, Mulino Bianco
Cornetti integrali alla nocciola
Product Insights
Cornetti integrali alla nocciola are whole‑grain hazelnut‑filled croissants marketed by Barilla and Mulino Bianco, belonging to the Sugary snacks and Pastries groups. The snack offers a relatively high fiber content of 4.7 g and 9.2 g of protein per 100 g, which are above the average for similar sweet pastries. However, it is classified as ultra‑processed (NOVA 4), carries a Nutri‑Score of D, and contains elevated levels of fat (22.1 g), saturated fat (10 g) and calories (399 kcal), making it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average sweet pastries, these hazelnut‑filled whole‑grain croissants contain less sugar and salt but more fat, saturated fat and calories, while offering double the fiber and higher protein.
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Frequently Asked Questions
Everything you need to know about Cornetti integrali alla nocciola.
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