Why is Baiocchi nocciola classified as ultra-processed (NOVA 4) and which additives does it contain?

It is made from refined wheat flour, added sugars, sunflower oil, eggs and milk powders, and it undergoes multiple industrial steps such as dough mixing, baking and enrobing, which place it in NOVA 4. The label lists additives E500 (ii) (sodium bicarbonate), E336 (potassium tartrate), E503 (ii) (ammonium bicarbonate) and generic flavorings, all of which are typical of ultra-processed foods.

How does the sugar and salt content of Baiocchi nocciola affect people with diabetes or hypertension?

With 23 g of sugar per 100 g, the biscuit can cause rapid blood-glucose spikes, so it is not suitable for strict diabetic control unless portion-controlled. Its salt level is 0.6 g per 100 g, which is lower than the average snack but still contributes to daily sodium intake and should be limited for hypertensive individuals.

Is the hazelnut ingredient a risk for nut-allergic consumers, and are there any cross-contamination warnings?

Yes, the product contains hazelnuts (NOISETTES) and is labelled with the nut allergen warning; it also lists possible traces of other tree nuts, mustard, peanuts, sesame seeds and soybeans, indicating a risk of cross-contamination for sensitive consumers.

Mulino Bianco - Barilla • 260 g

Baiocchi nocciola 260g

Sugary Snacks

Product Insights

Baiocchi nocciola (260 g) is a sweet, filled biscuit featuring a hazelnut-cocoa paste, belonging to the Sugary snacks (biscuits and cakes) category. It carries a Nutri-Score of D (score 17) and falls into NOVA group 4, indicating an ultra-processed product due to refined flour, added sugars, vegetable oil and several E-number additives. The snack offers modest fiber (4 g per 100 g) and lower-than-average saturated fat and salt, but its high sugar content (23 g) and elevated energy (~510 kcal per 100 g) make it a treat best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal510 kcal

Fat26 g

Saturated Fat5 g

Carbohydrates59 g

Sugars23 g

Comparative Analysis

Compared with average snack values, this biscuit contains less sugar (23 g vs 29 g per 100 g), lower saturated fat (5 g vs 7.8 g), and lower salt (0.6 g vs 2 g), but its total energy (~510 kcal per 100 g) exceeds the typical 418 kcal.

Ingredients

Biscuit: Farine de BLÉ 51,6%*, sucre, huile de tournesol, OEUFS, LAIT en poudre écrémé, LAIT entier pasteurisé, sel, poudres à lever (carbonate acide de sodium, tartrate monopotassique, carbonate acide d'ammonium), amidon de BLÉ, arôme. Fourrage aux NOISETTES et au cacao 28%*: sucre, graisses et huiles végétales (karité, tournesol), NOISETTES 7,1%*, cacao 2,6%*, LAIT en poudre écrémé, amidon de BLÉ, arôme. *% exprimé sur le produit fini. Peut contenir des traces d'autres FRUITS A COQUE, MOUTARDE et SOJA.

84%

35%

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