Why is Baiocchi Classici classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuits combine refined wheat flour, added sugars, vegetable oils and a hazelnut‑cocoa filling, and they use chemical leavening agents such as potassium tartrate (E336), sodium carbonate (E500) and ammonium carbonate (E503). These processed ingredients and additives place the product in the ultra‑processed NOVA 4 category.

How does the sugar and fat content in Baiocchi Classici affect a diabetic or cardiovascular diet?

With 23 g of sugar and 26 g of fat per 100 g, the biscuits can raise blood glucose levels and increase daily calorie and saturated‑fat intake, which may be detrimental for diabetes management or heart‑healthy eating. Consuming them only occasionally and in small portions is advisable for those conditions.

Is the hazelnut filling a concern for people with nut allergies?

Yes. The product contains 7.1 % hazelnuts in the filling, and the label notes possible traces of other nuts, making it unsuitable for anyone with a hazelnut or broader tree‑nut allergy.

Mulino Bianco • 336 g

Baiocchi Classici

Sugary Snacks

Product Insights

Baiocchi Classici are chocolate‑hazelnut filled biscuits produced by Mulino Bianco in Italy, marketed as a sweet snack. The snack falls in the PNNS “Sugary snacks” group, carries a Nutri‑Score of D (score 17) and is classified as ultra‑processed (NOVA 4), offering 26 g of fat, 23 g of sugars and 0.6 g of salt per 100 g, with 8 g of protein and 4 g of fiber. It is free from preservatives, colourings, hydrogenated fats and palm oil and is labelled vegetarian, yet it contains wheat, eggs, milk and hazelnuts, and includes raising agents (E336, E500, E503) that contribute to its processed nature.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal510 kcal

Fat26 g

Saturated Fat5 g

Carbohydrates59 g

Sugars23 g

Comparative Analysis

Compared with the average sweet‑snack, Baiocchi Classici contain substantially more fat (26 g vs 17.7 g per 100 g) but less sugar (23 g vs 28.9 g) and lower salt (0.6 g vs 2.0 g).

Ingredients

Biscuit: Farine de BLÉ 51,6%*, sucre, huile de tournesol, OEUFS, LAIT en poudre écrémé, LAIT entier pasteurisé, sel, poudres à lever (carbonate acide de sodium, tartrate monopotassique, carbonate acide d'ammonium), amidon de BLÉ, arôme. Fourrage aux NOISETTES et au cacao 28%*: sucre, graisses et huiles végétales (karité, tournesol), NOISETTES 7,1%*, cacao 2,6%*, LAIT en poudre écrémé, amidon de BLÉ, arôme. *% exprimé sur le produit fini. Peut contenir des traces d'autres FRUITS A COQUE, MOUTARDE et SOJA.

84%

35%

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