Why is Pangrì con farina integrale classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is made from refined wheat flours, a blend of vegetable oils, malt extract, and a rosemary extract (E392) used as an antioxidant; the combination of multiple processed ingredients and the presence of the additive places it in the ultra‑processed NOVA 4 category.

How does the salt content of this breadstick affect a hypertensive or sodium‑restricted diet?

With 1.78 g of salt per 100 g, the product contributes roughly 30 % of the World Health Organization’s recommended maximum daily sodium intake, making it a moderate source of salt that should be limited by individuals managing hypertension or following a low‑sodium diet.

Is Pangrì con farina integrale suitable for vegan, gluten‑free, or keto diets?

The breadstick is vegan because it contains no animal ingredients, but it is not gluten‑free due to wheat flour and wheat gluten, and it is unsuitable for keto diets because it provides 62.5 g of carbohydrates per 100 g, far exceeding typical keto limits.

Barilla, Mulino Bianco • 250 g

Pangrì con farina integrale

Cereals And Potatoes

Product Insights

Pangrì con farina integrale is a 250 g whole‑wheat breadstick produced by Barilla and Mulino Bianco and marketed as a vegan, palm‑oil‑free snack. It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its ultra‑processed nature, with a high fat content (12.5 g per 100 g), substantial protein (14 g), low sugars (1.5 g) and a moderate salt level (1.78 g), while containing gluten and soy allergens. Despite the processing, the product achieves an EcoScore of A, indicating a favorable environmental profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal431 kcal

Fat12.5 g

Saturated Fat1.1 g

Carbohydrates62.5 g

Sugars1.5 g

Comparative Analysis

Compared with the average breadstick, this product contains markedly more fat (12.5 g vs 5.5 g per 100 g), considerably less sugar (1.5 g vs 4.8 g), and about half the salt (1.8 g vs 4.0 g).

Ingredients

Farina integrale di grano tenero 47,9g, farina di grano tenero tipo "0", oli vegetali (girasole, mais, colza, soia) 10,8g, lievito, glutine di frumento, sale, estratto di malto d'orzo e mais, antiossidante: estratto di rosmarino.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pangrì con farina integrale.

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Barilla, Mulino Bianco • 250 g

Pangrì con farina integrale

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal431 kcal

Fat12.5 g

Saturated Fat1.1 g

Carbohydrates62.5 g

Sugars1.5 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.