
Product Insights
Pangri mulino bianco are crunchy breadsticks made from wheat flour, sunflower oil, corn and barley malt, classified in the cereals and potatoes and bread groups. They provide 434 kcal, 12 g of protein and 4.5 g of fiber per 100 g, with low sugars (2 g) and low saturated fat (1.2 g) but relatively high total fat (12.5 g) and salt (1.88 g, leading to a Nutri‑Score of D and a NOVA 3 processing level. The product is vegan‑friendly and free from palm oil, yet it contains gluten and may have traces of nuts, milk, sesame, soy and eggs, limiting its suitability for certain allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breadsticks, Pangri mulino bianco contains less sugar (2 g vs 4.8 g) and less salt (1.9 g vs 4.0 g), but higher fat (12.5 g vs 5.5 g), calories (434 kcal vs 349 kcal), carbohydrates (66 g vs 47 g) and protein (12 g vs 9.9 g).
Ingredients
Farina di grano tenero tipo "0", olio di semi di girasole 11%, lievito, sale, estratto di malto d'orzo e mais, Può contenere tracce di: frutta a guscio, latte, sesamo, soia e uova, Gli ingredienti evidenziati possono provocare reazioni in persone allergiche o intolleranti,
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Frequently Asked Questions
Everything you need to know about Pangri mulino bianco.










