Why is Mulino B. Grancereale Digestive GR. classified as ultra‑processed (NOVA 4) and which additives does it contain?

The biscuit is made from refined wheat flour, added sugars, sunflower oil and multiple processing aids such as leavening agents; these ingredients and the industrial preparation place it in the ultra‑processed NOVA 4 class. It contains the additives E450 (diphosphates), E450i, E500 (sodium carbonate) and E500ii (sodium acid carbonate), which function as leavening agents and acidity regulators.

How do the sugar and salt levels in this biscuit affect people with diabetes or hypertension?

With 20 g of sugar per 100 g, the biscuit can cause rapid spikes in blood glucose, making it unsuitable for strict diabetic control unless consumed in very small portions. The 1.62 g of salt per 100 g is close to the high‑salt threshold and may contribute to elevated blood pressure, so it is not recommended for hypertension management.

Is this biscuit suitable for vegan, gluten‑free, or nut‑free diets?

No. The product contains wheat flour (gluten), milk, eggs, soy and traces of nuts, so it does not meet vegan, gluten‑free or nut‑free criteria.

Gran Cereale • 250 g

Mulino B. Grancereale Digestive GR. 250

Sugary Snacks

Product Insights

Mulino B. Grancereale Digestive GR. is a sweet biscuit classified under the sugary snacks and biscuits‑and‑cakes groups. It carries a Nutri‑Score of D and belongs to the ultra‑processed NOVA 4 category, offering moderate fat (16.7 g), low saturated fat (1.8 g), decent fiber (6.6 g) and protein (7 g while containing high sugar (20 g) and relatively high salt (1.62 g) per 100 g. The product lists wheat, milk, eggs, soy and nuts as allergens, is labeled no‑palm‑oil, but its formulation relies on refined flours and several additives, which limits its suitability for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal450 kcal

Fat16.7 g

Saturated Fat1.8 g

Carbohydrates64.7 g

Sugars20 g

Comparative Analysis

Compared with the average sweet‑snack profile, this biscuit provides less sugar (20 g vs 28.98 g), slightly lower total fat (16.7 g vs 17.65 g) and saturated fat (1.8 g vs 7.8 g), marginally lower salt (1.62 g vs 1.98 g), but its energy content is higher at 450 kcal versus the typical 418 kcal per 100 g.

Ingredients

vatido soto for - iw biscuits with ingredients: wheat flour, integrated wheat flour 17,6% wheat 14,8%, soft wheat bran 2,8%), sunflower oil, wheat starch, leavening agents (sodium acid carbonate, disodium diphosphate), barley malt extract salt, pub contain traces of: nuts, milk, soy and eggs, the ingredients highlighted can provoke reactions in allergic or intotterant people , store in a cool, dry place, the package contains about 26 cookies*

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