Why is biscuit moelleux muesli classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is rated NOVA 4 because its formulation relies heavily on refined ingredients such as wheat flour, added sugars, vegetable oil and multiple processing steps, and it includes three declared additives: E322 (lecithins), E422 (glycerol) and E500 (sodium carbonates).

How does the sugar and salt content in this biscuit affect a diabetic or hypertensive diet?

With 17 g of sugars per 100 g, the biscuit can cause a rapid rise in blood glucose, so it should be limited by diabetics; however, its salt level is only 0.11 g, far below typical dietary limits, making it negligible for hypertension management.

Is the wheat gluten in biscuit moelleux muesli a concern for people with celiac disease?

Yes, the product contains 23.6 % wheat flour and additional wheat fiber, providing gluten that is unsafe for anyone with celiac disease or gluten sensitivity.

Gerblé • 200 g

biscuit moelleux muesli

Sugary Snacks

Product Insights

Biscuit moelleux muesli is a soft, muesli‑infused breakfast biscuit that belongs to the sugary snacks category and is fortified with vitamins and minerals. Per 100 g it provides 424 kcal, 19 g of fat (1.6 g saturated), 8 g of fiber, 9 g of protein and 17 g of sugars, earning a Nutri‑Score of B while being classified as an ultra‑processed food (NOVA 4). The product contains wheat, soy and milk allergens, three food additives (E322 lecithins, E422 glycerol and E500 sodium carbonates) and a non‑vegan whey‑powder ingredient, making it unsuitable for vegan diets and potentially problematic for those avoiding added sugars or gluten.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal424 kcal

Fat19 g

Saturated Fat1.6 g

Carbohydrates57 g

Sugars17 g

Comparative Analysis

Compared with typical sugary snack averages, this biscuit contains less sugar (17 g vs 28.9 g), far less salt (0.11 g vs 2.0 g) and saturated fat, but higher total fat (19 g vs 17.6 g), while offering notably more fiber (8 g vs 3.1 g) and protein (9 g vs 6.3 g).

Ingredients

Farine de blé 23,6%, muesli 14,2% (flocons d'avoine complète 2,8%, abricots secs 2,8%, raisins secs de corinthe 2,8%, flocons de blé 1,4%, flocons d'orge 1,4%, flocons de seigle 1,4%, flocons d'avoine 1,4%), huile de colza, farine complète de blé 12,3%, sucre non raffiné, flocons de soja toastés, stabilisant (glycérol d'origine végétale), fibre de blé, concentré sucrant de poire, farine de riz 1,2%, farine d'avoine 0,7%, farine de seigle 0,5%, magnésium, émulsifiant (lécithines), jus concentré de citron, farine de maïs 0,3%, arôme naturel d'abricot avec autres arômes naturels, poudre à lever (carbonates de sodium), lactosérum en poudre, extrait de malt d'orge, sel, vitamines (83, 82, 85, 86).

84%

35%

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