Barilla, barilla • 1000 g
girandole 34
Product Insights
Girandole 34 is a dry durum-wheat pasta produced in Italy and Greece and sold in French retailers. Nutritionally, it offers low fat (2 g), low sugar (3.5 g) and low salt (0.01 g) per 100 g, while providing a high protein content of 13 g and 3 g of dietary fiber. It carries a Nutri-Score of A and a NOVA 1 rating, indicating minimal processing, but it contains gluten and may have traces of soy and mustard, which can be problematic for people with those allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta products, Girandole 34 has far less sugar (3.5 g vs 8.94 g) and salt (0.01 g vs 2.94 g), lower fat (2 g vs 6.93 g), slightly higher calories (359 kcal vs 353 kcal), more protein (13 g vs 9.8 g) and carbohydrates (71 g vs 63.9 g), while its fiber is modestly lower (3 g vs 5.0 g).
Ingredients
Semoule de BLÉ dur, eau. Peut contenir des traces de SOJA et de MOUTARDE.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about girandole 34.
You Might Also Like
Barilla
500gGirandole Torsades
Barilla, Mulino Bianco
210 gTigelle
Barilla
500 gPâtes linguine collezione 500g
Barilla
500 gPâtes Barilla Risoni Langues d'oiseau
Carrefour
250 gGirasoli
Barilla
300g