Barilla • 300g
Legumotti Lenticchie Rosse, Ceci e Piselli
Product Insights
Legumotti Lenticchie Rosse, Ceci e Piselli is a 300 g gluten‑free pasta from Barilla made of red lentil, chickpea and green pea flours. It scores a Nutri‑Score A, belongs to the NOVA 1 minimally processed group, and offers a high protein content of 24.5 g and 13 g of fiber per 100 g while keeping sugars at 1.9 g, saturated fat at 0.4 g and salt at 0.01 g. However, with 336 kcal and 47.9 g of carbohydrates per 100 g, it remains calorie‑dense, so portion control is advisable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for legume‑based pasta, this product contains far less sugar, fat, saturated fat and salt, while delivering roughly double the protein and more than twice the fiber, with slightly lower energy.
Ingredients
Farina di lenticchie rosse 60%, farina di ceci 20%, farina di piselli verdi 20%
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Frequently Asked Questions
Everything you need to know about Legumotti Lenticchie Rosse, Ceci e Piselli.
