Barilla • 500 g
Pâtes spaghetti au blé complet integral 500g
Product Insights
Barilla's 500 g whole‑wheat spaghetti is made from durum wheat semolina, produced in Italy and Greece and sold across major European supermarkets. It belongs to the cereal and potatoes food group, offering a Nutri‑Score of A and a NOVA rating of 1, with high fiber (8 g) and protein (13 g) per 100 g and very low fat, sugar and salt levels. The product is vegan and vegetarian, but contains gluten and may have traces of soy and mustard, making it unsuitable for gluten‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spaghetti, this whole‑wheat pasta provides about 60 % more fiber and 30 % more protein while delivering roughly one‑third the fat, less than half the sugar and virtually no salt per 100 g.
Ingredients
Semoule complète de BLÉ dur. Peut contenir des traces de SOJA et de MOUTARDE.
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Frequently Asked Questions
Everything you need to know about Pâtes spaghetti au blé complet integral 500g.
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