
Product Insights
Tarallucci are sweet biscuits produced by Mulino Bianco and belong to the sugary snacks and biscuits‑and‑cakes families. The product carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), containing 23.5 g of sugars, 17 g of fat and 0.68 g of salt per 100 g, with a relatively low saturated fat level of 1.9 g. While its sugar, fat and salt amounts are lower than the average for similar biscuits, the high overall sugar content and ultra‑processed nature make it best enjoyed occasionally rather than as a staple of a health‑focused diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet biscuit, Tarallucci contains less sugar (23.5 g vs 28.98 g), slightly less total fat (17 g vs 17.65 g), and markedly lower saturated fat (1.9 g vs 7.8 g), while its salt level (0.68 g) is also below the typical 1.98 g.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tarallucci.











