Why is Tarallucci mb 350 g classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Because it is made from refined wheat flour, added sugar, refined sunflower oil, honey, egg, milk and a blend of food-grade additives - sodium bicarbonate (E500 ii), ammonium bicarbonate (E503 ii) and potassium tartrates (E336) - it meets the criteria for an ultra-processed product in the NOVA classification.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 23 g of sugar and 0.68 g of salt per 100 g, the biscuits deliver a relatively high amount of quick-acting carbohydrates and a moderate sodium load, which can raise blood glucose levels and increase daily salt intake, making them unsuitable for strict diabetic or high-blood-pressure diets unless portion-controlled.

Is the egg ingredient in Tarallucci mb a concern for people with egg allergy?

Yes - the product lists eggs at 5% of the formulation and the allergen panel explicitly flags egg, so anyone with an egg allergy should avoid these biscuits.

Mulino Bianco • 350 g

Tarallucci mb 350g int. eu

Sugary Snacks

Product Insights

Tarallucci mb 350 g are sweet, egg-based shortbread biscuits from the Mulino Bianco brand, classified in the Sugary snacks and Biscuits & cakes groups. They carry a Nutri-Score of D and are placed in NOVA group 4, reflecting an ultra-processed formulation that includes refined wheat flour, added sugar, sunflower oil, honey, vanilla flavoring and three food additives (E500 ii, E503 ii and E336). While the product is marketed as low in saturated fat and free of palm oil, it still contains relatively high sugar (23 g/100 g), moderate salt (0.68 g/100 g) and allergens such as eggs, gluten and milk, which may be a drawback for health-conscious or allergy-sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal467 kcal

Fat17 g

Saturated Fat1.6 g

Carbohydrates70 g

Sugars23 g

Comparative Analysis

Compared with the average sugary snack, this biscuit contains about 23 g of sugar, 1.6 g of saturated fat and 0.68 g of salt per 100 g, which are all notably lower than the category averages of 28.98 g sugar, 7.8 g saturated fat and 1.98 g salt.

Ingredients

Farine de BLÉ 65,4%*, sucre, huile de tournesol, OEUFS 5%*, poudres à lever (carbonate acide de sodium, carbonate acide d'ammonium, tartrates de potassium), LAIT entier, sel, protéines de LAIT, arôme de vanille, miel. *Pourcentages exprimés par rapport au produit fini. Peut contenir des traces de FRUITS À COQUE, MOUTARDE, GRAINES DE SÉSAME et SOJA.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.