
Product Insights
The product is a plant‑based tomato pasta sauce belonging to the 'Fat and sauces' and 'Dressings and sauces' groups. It carries a Nutri‑Score of A and is classified in the ultra‑processed NOVA 4 category, offering low fat (3 g), low saturated fat (0.3 g), low sugar (5.6 g) and low salt (0.8 g per 100 g, but still contains added sugar). While it provides modest protein (1.8 g) and a high proportion of fruit‑vegetable content (93 % tomatoes), the presence of added sugar and natural flavoring prevents it from being a completely clean label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta sauce, this Barilla Pomodoro sauce contains roughly half the fat, sugar and salt, provides about one‑third the calories, and offers slightly more fiber while delivering marginally less protein.
Ingredients
polpa di pomodoro 74%, concentrato di pomodoro 12%, passata di pomodoro 4% (pomodoro datterino), olio di semi di girasole, cipolla 2,8%, zucchero, sale, aroma naturale, aglio, pepe nero
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pastasauce Pomodoro.











