Emma Giordani • 300g
Pomodoro basilico
Product Insights
Pomodoro basilico is a 300 g Italian-made tomato‑basil sauce produced by Emma Giordani and sold in French supermarkets. Classified in the "Fat and sauces" and "Dressings and sauces" groups, it carries a Nutri‑Score of A but falls into NOVA 4, indicating an ultra‑processed product. The sauce is low in fat, saturated fat, salt, sugars and calories, provides about 1 g of fiber and 1.6 g of protein per 100 g, and contains the additives E300 (ascorbic acid) and E330 (citric acid).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average tomato‑based sauces, this product contains far less sugar, fat, saturated fat, salt and calories while delivering similar fiber and modest protein levels.
Ingredients
Pulpe de tomate 62% (tomate, jus de tomate, correcteur d'acidité : acide citrique), tomate cerise 10%, double concentré de tomate 9,9%, oignon, eau, huile de tournesol, basilic 2,1%, vinaigre balsamique, arôme, ail, tomates séchées 0,2%, sel, antioxydant : acide ascorbique
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Frequently Asked Questions
Everything you need to know about Pomodoro basilico.
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