
Product Insights
Yogurt biologico intero da latte fieno STG - 150g - mirtillo nero is a 150 g organic whole‑milk yogurt flavored with black blueberry, produced in Italy and labelled gluten‑free. It belongs to the Milk and dairy products group, carries a Nutri‑Score of C and is classified in NOVA group 3, with moderate fat (3.5 g), saturated fat (2.5 g), high sugars (12.6 g), low salt (0.1 g), 3.1 g of protein and 1.68 g of fiber per 100 g. The product offers notable calcium and fiber while its added sugars raise the sweet taste and calorie count, making it unsuitable for vegans and less ideal for low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt, this product contains substantially more sugars (12.6 g vs 7.5 g) and carbohydrates, but less fat (3.5 g vs 6.0 g), saturated fat (2.5 g vs 3.7 g), salt (0.1 g vs 1.0 g) and calories (≈41 kcal vs 113 kcal), while providing higher fiber (1.68 g vs 0.25 g) and slightly lower protein (3.1 g vs 3.8 g).
Ingredients
Yogurt intero 80% (latte* intero pastorizzato, fermenti lattici vivi), preparato ai mirtilli neri 20% (zucchero*, mirtilli neri* 8% sul totale, gelificante: pectina).Senza glutine. *da agricoltura biologica.
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Frequently Asked Questions
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