Why is Sofficini formaggi e cuore di mozzarella extra filante classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It falls into NOVA 4 because its formulation relies on refined wheat flour, rehydrated skim milk, processed cheeses, multiple vegetable oils and other industrial ingredients; the label lists no added preservatives, colorants or emulsifiers, so no specific food‑additive codes appear on the ingredient list.

How does the fat and salt content in this product affect a diabetic or hypertensive diet?

The low sugar (1.4 g per 100 g) makes it less likely to spike blood glucose, but the high fat (12 g) and moderate salt (1.05 g) can raise calorie intake and blood pressure, so it should be consumed sparingly by people managing diabetes or hypertension.

Is the mozzarella cheese in this product a concern for people with lactose intolerance?

Yes. Mozzarella is made from cow's milk and retains small amounts of lactose; individuals with lactose intolerance may experience symptoms and should choose a lactose‑free alternative.

Findus • 250 g

Sofficini formaggi e cuore di mozzarella extra filante

Composite Foods

Product Insights

Sofficini formaggi e cuore di mozzarella extra filante are frozen cheese‑filled fritters marketed as a ready‑to‑heat one‑dish meal. They belong to the one‑dish meals group, carry a Nutri‑Score of D and are classified in the ultra‑processed NOVA 4 category, reflecting their refined flour, rehydrated skim milk, multiple vegetable oils and processed cheeses. Nutritionally they provide 8.7 g of protein per 100 g and low sugar (1.4 g), but also contain 12 g of fat, 3.2 g of saturated fat and 1.05 g of salt, which may be considered high for health‑conscious diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables1.1 %

Comparative Analysis

Compared with typical frozen filled‑fritters, this product contains about half the sugar and salt, but roughly double the fat, saturated fat and calories, while delivering more protein and slightly more carbohydrates.

Ingredients

Crêpe (LATTE scremato reidratato, farina di FRUMENTO, UOVA, oli vegetali (olio di semi di girasole, olio di colza, in proporzione variabile), amido di FRUMENTO, sale), ripieno 31,5 % (LATTE scremato reidratato, formaggio 11,4% (LATTE, sale, fermenti lattici, caglio), amido di FRUMENTO, formaggio Maasdam 4,3% (LATTE, sale, fermenti lattici, caglio), oli vegetali (olio di semi di girasole, olio di colza, in proporzione variabile), farina di FRUMENTO, sale, fibra di AVENA), farina di FRUMENTO, mozzarella 9,7% (LATTE, sale, fermenti lattici, caglio), oli vegetali (olio di semi di girasole, olio di colza, in proporzione variabile), succo di limone concentrato, UOVA, paprica, sale, lievito, curcuma, amido di FRUMENTO. Può contenere tracce di SENAPE.

84%

35%

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