Rigoni di Asiago
Natù
Product Insights
Natù, a spreadable peanut‑butter from Rigoni di Asiago, belongs to the legume food family. It is extremely high in fat (52 g per 100 g) and saturated fat (13 g), offers a very high protein content (28 g), contains moderate sugars (6.8 g) and less fiber than average, delivering 635 kcal per 100 g. The product is classified as a NOVA 4 ultra‑processed food, has no Nutri‑Score label, and carries an Eco‑Score of E, indicating limited nutritional balance and environmental concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average spreadable legume product, Natù contains over three times more fat (52 g vs 15 g), nearly five times more saturated fat (13 g vs 2.8 g), double the protein (28 g vs 13.8 g), but provides less fiber (4.6 g vs 6.7 g) and more sugars (6.8 g vs 4.1 g).
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Frequently Asked Questions
Everything you need to know about Natù.
