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Morango
Product Insights
Morango is a plant‑based strawberry jam that falls into the Sugary snacks category and bears a gluten‑free label. Per 100 g it provides 230 kcal, 55 g of sugars, 0.1 g of fat, 0.4 g of protein, 1.5 g of fiber and 0.098 g of salt, and is classified as NOVA 4, indicating an ultra‑processed product. While it offers a decent fruit content and low fat, its very high sugar level and low protein make it best suited as an occasional sweet spread rather than a staple for low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sugary snack, this jam contains slightly more sugar but far less fat, salt and calories, and lower fiber and protein.
Ingredients
Morangos (50%), açúcar, espessante (pectina) e regulador de acidez (ácido cítrico).
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Frequently Asked Questions
Everything you need to know about Morango.
