Pingo Doce
Tortilhas
Product Insights
Tortilhas are flatbreads made mainly from wheat flour, water and rapeseed oil, belonging to the Bread group of the PNNS. They carry a Nutri‑Score of C and are classified in NOVA group 4, indicating an ultra‑processed product that includes emulsifiers, a stabiliser, L‑cysteine and calcium propionate as additives. Compared with typical breads they are higher in fat, lower in sugar and salt, provide moderate protein and fiber, but contain gluten and therefore are not suitable for gluten‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average flatbread, this tortilla contains more fat (7.3 g vs 5.5 g) and slightly less sugar (3.2 g vs 4.8 g) and salt (0.9 g vs 4.0 g), while offering similar protein (9.4 g vs 9.9 g) and lower fiber (2.3 g vs 5.4 g).
Ingredients
Farinha de TRIGO (67%), água, óleo de colza, estabilizador licerol, xtrose, regulador de acidez: Ácido málico; levedant Carbonatos de sódio; sal, emulsionante: Mono e diglicéridos de ácidos gordos, conservante: Propionato de cálcio; agente de tratanto de farinha: L-Cisteína.
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Frequently Asked Questions
Everything you need to know about Tortilhas.
