Why is Nocciolata dark milchfrei classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it combines refined raw sugar, hazelnuts, sunflower oil, reduced‑fat cocoa powder, cocoa butter, and a soy‑based emulsifier (soy lecithin) plus vanilla extract; the presence of the emulsifier and multiple industrially derived ingredients places it in the NOVA 4 category despite having no listed additive numbers.

How does the high sugar and fat content of this spread affect people with diabetes or hypertension?

The 53 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for diabetic diets, while the negligible salt (0 g) does not add to hypertension risk; however, the 33 g of fat adds extra calories and may influence lipid levels.

Is this spread suitable for vegan, gluten‑free, or keto diets?

It is certified vegan and gluten‑free, but its 53 g of carbohydrates per 100 g far exceeds typical keto limits, so it is not keto‑friendly; it is safe for vegans and those avoiding gluten but not for individuals allergic to nuts or soy.

Rigoni di Asiago • 250g

Nocciolata dark milchfrei von Rigoni di Asiago

Sugary Snacks

Product Insights

Nocciolata dark milchfrei is a vegan, milk‑free hazelnut‑cocoa spread classified under sugary snacks and sweets. It carries a Nutri‑Score of E and falls into NOVA 4, reflecting its ultra‑processed nature with refined sugars, sunflower oil and an emulsifier (soy lecithin). Nutritionally it delivers very high sugar (53 g) and total fat (33 g) per 100 g, negligible salt, and modest fiber (4.8 g), presenting a mixed health profile.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal545 kcal

Fat33 g

Saturated Fat5.5 g

Carbohydrates55 g

Sugars53 g

Comparative Analysis

Compared with the average spread in its category, this product has a similar sugar level, dramatically higher total fat, slightly lower saturated fat, and virtually no salt.

Ingredients

Rohzucker*, Haselnüsse* 19,5%, Sonnenblumenöl*, fettarmes Kakaopulver* 11%, Kakaobutter*, Emulgator: Sojalecithin*, Vanille-Extrakt*.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Nocciolata dark milchfrei von Rigoni di Asiago.

Rigoni di Asiago

270g

Nocciolata Milchfrei

View Analysis

Rigoni di Asiago

650g

Nocciolata La Dark

View Analysis

Rigoni di Asiago

250g

Nocciolata La Dark

View Analysis

Rigoni di Asiago

250 gr

Nocciolata

View Analysis

Rigoni di Asiago

325g

Nocciolata

View Analysis

Nocciolata Original von Rigoni di Asiago

Rigoni do Asiago, Rigoni di Asiago

250g

Nocciolata Original von Rigoni di Asiago

View Analysis

Rigoni di Asiago • 250g

Nocciolata dark milchfrei von Rigoni di Asiago

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal545 kcal

Fat33 g

Saturated Fat5.5 g

Carbohydrates55 g

Sugars53 g

Comparative Analysis

Compared with the average spread in its category, this product has a similar sugar level, dramatically higher total fat, slightly lower saturated fat, and virtually no salt.

Ingredients

Rohzucker*, Haselnüsse* 19,5%, Sonnenblumenöl*, fettarmes Kakaopulver* 11%, Kakaobutter*, Emulgator: Sojalecithin*, Vanille-Extrakt*.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.