Rigoni di Asiago • 250g
Nocciolata La Dark
Product Insights
Nocciolata La Dark is a vegan, gluten‑free hazelnut‑cocoa spread categorized under Sugary snacks and Sweets. It carries a Nutri‑Score of E and belongs to NOVA group 4, indicating an ultra‑processed product with a very high fat content (33 g per 100 g) and sugar level (53 g per 100 g), while its salt is negligible. The spread does provide 4.8 g of fiber and 19.5 % hazelnut paste, but its overall nutritional profile is dominated by added sugars and fats, making it an indulgent option rather than a health‑focused choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breakfast spreads, this spread contains about 33 g of fat per 100 g, far exceeding the category average of 10.5 g, while its sugar level (53 g) is roughly on par with the average 53.4 g, and it has virtually no salt.
Ingredients
Zucchero, pasta di _nocciole_ 19,5%, olio di semi di girasole, cacao magro in polvere 11%, burro di cacao, emulsionante: lecitina di _soia_; estratto di vaniglia. Può contenere _mandorle_, _noci_, _pistacchi_. Senza glutine.
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Frequently Asked Questions
Everything you need to know about Nocciolata La Dark.
