Rigoni di Asiago • 325 g
Nocciolata bio
Product Insights
Nocciolata bio, produced by Rigoni di Asiago, is an organic, vegan chocolate-hazelnut spread marketed for breakfast and as a sweet spread. It belongs to the Sugary snacks and Sweets groups, carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), with very high sugar (53 g per 100 g) and saturated fat (5.5 g per 100 g) and an energy content of roughly 547 kcal, while also providing a modest 4.8 g of fiber. On the plus side, the spread is certified organic, vegan and kosher, contains no palm oil and uses natural ingredients like unrefined sugar, hazelnut paste and sunflower oil, but its ultra-processed nature and poor Nutri-Score suggest it should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet spreads, Nocciolata bio contains slightly less sugar (53 g vs 53.45 g per 100 g), lower saturated fat (5.5 g vs 6.99 g), no salt versus 0.36 g average, roughly double the fiber (4.8 g vs 2.32 g), and about 547 kcal of energy, well above the typical 373 kcal per 100 g.
Ingredients
sucre brut, pâte de noisette 19,5%, huile de tournesol, cacao maigre en poudre 11%, beurre de cacao, émulsifiant, lécithine de soja, extrait de vanille.
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Frequently Asked Questions
Everything you need to know about Nocciolata bio.
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