Penne semi-complète de blé dur

Penne semi‑complète de blé dur is an organic, Italian‑made durum‑wheat pasta marketed under the Alce Nero and Montebello brands and sold in French health food stores. It belongs to the cereals food group, carries a Nutri‑Score of A and is classified in NOVA group 1, reflecting its low fat (1.9 g), low saturated fat (0.4 g), low sugars (3.8 g) and low salt (0.05 g) per 100 g, together with a high protein (11.8 g) and fiber (4.7 g) content. The product is high in carbohydrates (70 g) and contains gluten, and it is packaged in plastic, which are the main drawbacks for consumers focused on carb intake, gluten avoidance, or environmental impact.