Terraepane, International Food
Lait de riz calcium
Product Insights
Lait de riz calcium is a plant‑based milk substitute made primarily from water, rice, sunflower oil and a calcium‑rich algae, and it carries organic, gluten‑free, no‑added‑sugar and no‑lactose certifications. The drink is classified in NOVA group 3, indicating a processed product, and it receives a Nutri‑Score of D, reflecting low protein (0.13 g) and modest fiber while containing 5.9 g of sugars per 100 g. Nutritionally it is low in fat, saturated fat and salt and provides only 63 kcal per 100 g, but its protein and fiber levels are below the averages for similar beverages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar plant‑based drinks, this rice milk contains roughly half the sugar (5.9 g vs 10.8 g), less than one‑sixth the fat (1.1 g vs 7.0 g), about one‑fifth the saturated fat, one‑quarter the salt, and provides only about 63 kcal versus 142 kcal per 100 g.
Ingredients
Eau, riz* (17%), huile de tournesol* pressée à froid, Alga lithothamnium calcareum (0.4%), sel marine.
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Frequently Asked Questions
Everything you need to know about Lait de riz calcium.
