
Product Insights
Lait Amande calcium is an unsweetened, organic almond-based beverage that belongs to the Plant-based milk substitutes group. It carries a Nutri-Score of B and is classified in the ultra-processed NOVA 4 category, reflecting the presence of a natural flavouring, tapioca starch, carob seed flour as a thickener, algae-derived calcium and a small amount of salt. While it provides a modest 0.7 g of protein and 0.5 g of fibre per 100 ml with very low sugar (0.5 g) and salt (0.1 g), it also contains almonds, making it unsuitable for nut-allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average food products, this almond milk contains only 0.5 g of sugar, 0.2 g of saturated fat and 0.1 g of salt per 100 ml - far below the category averages of 10.76 g sugar, 3.38 g saturated fat and 0.37 g salt, and provides roughly one-sixth of the typical energy content (about 25 kcal vs 142 kcal).
Ingredients
Eau, amande** 2,8 %, amidon de manioc**, algue Lithothamnium calcareum, arôme naturel, épaississant : farine de graines de caroube**, sel. **Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Lait Amande calcium.











